The cultivating spirit and planting science organized a field trip to Ratchaburi Province from 14–15 November 2025, bringing together faculty members and students for an enriching learning experience outside the classroom. The two-day trip aimed to strengthen students’ botanical knowledge while fostering creativity, teamwork, and emotional well-being.
The journey began with a study visit to Udom Garden, a well-known center for ornamental and economic plants. Students observed greenhouse cultivation techniques, plant propagation methods, and effective management practices. Experts at the site provided valuable insights, allowing students to connect theoretical understanding with practical applications. The group then continued to Khao Ngu Stone Park, an iconic natural landmark. Surrounded by limestone formations and diverse native flora, students explored the area’s unique plant ecology while enjoying the serene and picturesque landscape. The visit offered an ideal opportunity to appreciate the relationship between geology and plant adaptation.
In the evening, the group checked in at Phupapung Resort, where a warm and friendly atmosphere welcomed everyone. After dinner, students and lecturers presented performances that filled the night with laughter and positive energy, strengthening bonds within the department and creating lasting memories.
The following morning, the group visited O Poi Market, a local community market known for its plant-based processed products. Students learned about product development processes—from raw materials and production methods to packaging and marketing. The experience broadened their understanding of how botanical resources can be transformed into value-added products that support local communities.
The program concluded with a nature exploration at Chomphon Cave, a site rich in geological and ecological significance. Students observed natural formations and appreciated the biodiversity of the surrounding forest, deepening their connection with nature.
Throughout the two-day excursion, the activities were filled with enthusiasm, teamwork, and positive learning experiences. The program successfully inspired students to further develop their botanical knowledge and strengthened their motivation for academic and personal growth.
